I have officially

started by own recipe book. It is about time too! I've added classic family tradition meals, such as my Mum's pork chops, roast beef and Tom's Mum's curry. As you all should know by now, I am a budding cook, speciality in sweets for the moment, but after trying to make my Mum's pork chops to quite a good standard I do say so myself, I am going to be a great meal prepare-er for myself and future family! I love food - a lot, I even considered dropping out of college to go to Culinary school instead, but however, I stuck to the A-levels and hopefully will be studying journalism at Salford in September (if all goes to plan)